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	<title>Ham &#8211; Let&#039;s Cook Together</title>
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	<title>Ham &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Lise&#8217;s Ham</title>
		<link>https://www.denismartel.ca/2010/04/lises-ham/</link>
					<comments>https://www.denismartel.ca/2010/04/lises-ham/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 13:52:43 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Pears]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=81</guid>

					<description><![CDATA[My friend Lise is a great cook and it’s always a pleasure to go for dinner at her place. Her sauces are particularly delicious. I...]]></description>
										<content:encoded><![CDATA[<blockquote><p>My friend Lise is a great cook and it’s always a pleasure to go for dinner at her place.</p>
<p>Her sauces are particularly delicious. I wish I could make them as well but unfortunately it is not the case!</p>
<p>I ate this ham for the first time when Lise invited us for an Easter Brunch. I found it great not only because of the taste but also because it is so easy to prepare.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>Ham about 2.5 to 3 kg</li>
<li>Olive oil</li>
<li>One can of pears</li>
<li>250 ml maple syrup</li>
<li>Some cloves</li>
<li>One orange sliced and then cut in two</li>
<li>250 ml honey or brown sugar</li>
<li>Ground cinnamon and ginger</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Place the ham in a pan, skin facing up, and rub it with oil</li>
<li>Bake the ham for 45 minutes at 325<sup>0 </sup>F</li>
<li>Take out the ham from the oven and remove the skin but leaving the fat</li>
<li>Cut the fat in squares diagonally, about 2 cm</li>
<li>Using the cloves, stick the pears and oranges on each square</li>
<li>Mix the other ingredients and pour over the ham</li>
<li>Bake another 45 minutes, brushing the sweet sauce on top every 10-15 minutes</li>
</ul>
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