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	<title>Ketchup &#8211; Let&#039;s Cook Together</title>
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	<title>Ketchup &#8211; Let&#039;s Cook Together</title>
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		<title>Pork Chops with BBQ Sauce</title>
		<link>https://www.denismartel.ca/2010/04/pork-chops-with-bbq-sauce/</link>
					<comments>https://www.denismartel.ca/2010/04/pork-chops-with-bbq-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 13:55:49 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Dry Mustard]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Pork Chops]]></category>
		<category><![CDATA[Worchestershire]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=83</guid>

					<description><![CDATA[My mom used to make these pork chops. They bring back great memories and not so great ones. Because I keep my cooking oil in...]]></description>
										<content:encoded><![CDATA[<blockquote><p>My mom used to make these pork chops. They bring back great memories and not so great ones. Because I keep my cooking oil in an old soap dish bottle, one day, I used the wrong bottle and cooked the chops in dish soap! Now you know that I can make a gross mistake when I am cooking.</p>
<p>I am not perfect but please don’ tell Cheryl!</p></blockquote>
<p><strong>Ingredients:</strong></p>
<ul>
<li>30 ml oil or butter</li>
<li>6 pork chops, about 2 cm thick</li>
<li>One chopped onion</li>
<li>30 ml brown sugar</li>
<li>50 ml lemon juice</li>
<li>30 ml Worcestershire sauce</li>
<li>250 ml water</li>
<li>39 ml white vinegar</li>
<li>200 ml ketchup</li>
<li>2 ml dry mustard powder</li>
<li>Salt and pepper</li>
</ul>
<p><strong><em>Method:</em></strong></p>
<ul>
<li>Brown pork chops in oil (2 or 3 minutes each side)</li>
<li>Place chops in a baking dish</li>
<li>Mix all other ingredients and pour over the chops</li>
<li>Bake at 350<sup>0</sup> F for about one hour</li>
</ul>
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			</item>
		<item>
		<title>BBQ Sauce</title>
		<link>https://www.denismartel.ca/2010/04/bbq-sauce/</link>
					<comments>https://www.denismartel.ca/2010/04/bbq-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 18:07:39 +0000</pubDate>
				<category><![CDATA[Sauces and Marinades]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Worchestershire]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=30</guid>

					<description><![CDATA[This sauce is very similar to the one my mom use to make when I was young. It brings back memories every time I eat...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This sauce is very similar to the one my mom use to make when I was young. It brings back memories every time I eat it.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>175 ml ketchup</li>
<li>75 ml Chili sauce</li>
<li>5 ml Dijon mustard</li>
<li>5 ml lemon juice</li>
<li>5 ml Worcestershire sauce</li>
<li>5 ml sweet relish</li>
<li>50 ml finely chopped celery</li>
<li>50 ml finely chopped green onions</li>
<li>5 ml brandy</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li> Mix all the ingredients in a sauce pan</li>
<li>Bring to boil and let simmer for about 15 minutes</li>
</ul>
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