define('DISALLOW_FILE_EDIT', true);
define('DISALLOW_FILE_MODS', true);<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Leg of Lamb &#8211; Let&#039;s Cook Together</title>
	<atom:link href="https://www.denismartel.ca/tag/leg-of-lamb/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.denismartel.ca</link>
	<description>Denis Martel&#039;s Cookbook</description>
	<lastBuildDate>Sat, 10 May 2025 17:53:20 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>

<image>
	<url>https://www.denismartel.ca/wp-content/uploads/2024/12/favicon.jpg</url>
	<title>Leg of Lamb &#8211; Let&#039;s Cook Together</title>
	<link>https://www.denismartel.ca</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Leg of Lamb</title>
		<link>https://www.denismartel.ca/2010/04/leg-of-lamb/</link>
					<comments>https://www.denismartel.ca/2010/04/leg-of-lamb/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 13:49:30 +0000</pubDate>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Leg of Lamb]]></category>
		<category><![CDATA[Mustard]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=79</guid>

					<description><![CDATA[I love leg of lamb. I recommend buying it boneless or removing the bone before cooking it. It will be easier to cut after it’s...]]></description>
										<content:encoded><![CDATA[<blockquote><p>I love leg of lamb. I recommend buying it boneless or removing the bone before cooking it. It will be easier to cut after it’s cooked.</p>
<p>The leg of lamb is delicious when served with a hunter sauce. For vegetables, I like to serve it with the hunter style carrots.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>1 leg of lamb, around 2 kg</li>
<li>4 or 5 garlic cloves</li>
<li>30 ml butter</li>
<li>30 ml melted butter</li>
<li>2 ml rosemary</li>
<li>5 ml old fashion mustard (the one with the seeds)</li>
<li>1 onion finely chopped</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Remove as much fat as possible from the leg of lamb</li>
<li>Finely slice 2 garlic cloves, taking care to remove the germ first (it help to digest garlic!)</li>
<li>Make small cuts on the leg of lamb and insert a garlic slice in each</li>
<li>Chop the remaining garlic and mix with the other ingredients</li>
<li>Spread the mixture on the lamb and let marinade for about 2 hours before cooking the lamb in the oven or on the BBQ</li>
</ul>
]]></content:encoded>
					
					<wfw:commentRss>https://www.denismartel.ca/2010/04/leg-of-lamb/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>