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<channel>
	<title>Lemon &#8211; Let&#039;s Cook Together</title>
	<atom:link href="https://www.denismartel.ca/tag/lemon/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.denismartel.ca</link>
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	<title>Lemon &#8211; Let&#039;s Cook Together</title>
	<link>https://www.denismartel.ca</link>
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	<item>
		<title>Tarte Tatin (upside down apple pie)</title>
		<link>https://www.denismartel.ca/2010/04/tarte-tatin-upside-down-apple-pie/</link>
					<comments>https://www.denismartel.ca/2010/04/tarte-tatin-upside-down-apple-pie/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 20:02:32 +0000</pubDate>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=140</guid>

					<description><![CDATA[This is a French classic dessert. It is easy to prepare, even at the last minute. Ingredients: 6 peeled and cored sliced apples Juice from...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a French classic dessert. It is easy to prepare, even at the last minute.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>6 peeled and cored sliced apples</li>
<li>Juice from half a lemon</li>
<li>125 ml butter</li>
<li>200 ml sugar</li>
<li>5 ml nutmeg</li>
<li>Pie crust</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Peel and slice the apples</li>
<li>In a bowl, mix the apples and the lemon juice. This will prevent the apple to oxidize</li>
<li>Melt the butter and sugar and cook for about 5 minutes, stirring often</li>
<li>Add the apple and nutmeg to the sugar and cook for about 5 minutes</li>
<li>Cover the pan with a pie crust and bake in the oven for 45 minutes at 350<sup>0 </sup>F</li>
<li>Remove the pie from the oven and let cool for 30 minutes</li>
<li>Place a large plate on top of the crust and turn the pan upside down so the pie fall in the plate (be careful)</li>
</ul>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Apple Cheesecake</title>
		<link>https://www.denismartel.ca/2010/04/apple-cheesecake/</link>
					<comments>https://www.denismartel.ca/2010/04/apple-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:06:55 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon Peel]]></category>
		<category><![CDATA[Vanilla]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=119</guid>

					<description><![CDATA[This cake is very different from a typical cheesecake. It’s a blend of Tarte Tatin (upside down apple pie) and cheesecake. It’s just delicious! Ingredients:...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This cake is very different from a typical cheesecake. It’s a blend of Tarte Tatin (upside down apple pie) and cheesecake. It’s just delicious!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<p>Crust:</p>
<ul>
<li>250 ml flour</li>
<li>60 ml sugar</li>
<li>15 ml lemon peel</li>
<li>1 egg yolk</li>
<li>75 ml melted butter</li>
<li>2 ml vanilla</li>
</ul>
<p>Filing:</p>
<ul>
<li>3 sliced apples</li>
<li>60 ml sugar</li>
<li>30 ml butter</li>
<li>30 ml whipping cream</li>
<li>250 gr cream cheese</li>
<li>150 ml brown sugar</li>
<li>2 eggs plus one egg white</li>
<li>375 ml sour cream</li>
<li>15 ml lemon peel</li>
<li>75 ml lemon juice</li>
<li>5 ml vanilla</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>In a bowl, mix the flour, sugar and lemon peel</li>
<li>Make a hole in the centre and add the egg yolk, melted butter and vanilla. Mix until the texture is fine crumbs</li>
<li>Press the mixture at the bottom of a spring form pan</li>
<li>Bake at 325<sup>0</sup> F for about 12 minutes</li>
<li>While the crust is in the oven, peel and slice the apples (about 8 mm thick)</li>
<li>In a large sauce pan, melt the butter and sugar over medium heat</li>
<li>Add the apples and cook for about 5 minutes, until the apples are tender</li>
<li>Add the cream and cook for another 5 minutes (hey, don’t forget the crust in the oven!)</li>
<li>Remove the apples from the heat and reserve</li>
<li>In another bowl, beat the cream cheese and 125 ml of brown sugar until smooth</li>
<li>Add the eggs one at the time</li>
</ul>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tarragon and Lemon Chicken</title>
		<link>https://www.denismartel.ca/2010/04/tarragon-and-lemon-chicken/</link>
					<comments>https://www.denismartel.ca/2010/04/tarragon-and-lemon-chicken/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 17 Apr 2010 15:12:58 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=71</guid>

					<description><![CDATA[Very easy way to prepare chicken breast or legs, particularly if you are in a hurry. Ingredients: 4 skinless chicken breasts or chicken legs Juice...]]></description>
										<content:encoded><![CDATA[<blockquote><p>Very easy way to prepare chicken breast or legs, particularly if you are in a hurry.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>4 skinless chicken breasts or chicken legs</li>
<li>Juice of 2 lemon</li>
<li>30 ml soy sauce</li>
<li>15 ml olive oil</li>
<li>30 ml tarragon</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Mix all the ingredients and marinade the chicken for about one hour</li>
<li>Bake in the oven at 350<sup>0 </sup>F for about 35 minutes, basting the chicken twice</li>
<li>Serve with wild rice</li>
</ul>
]]></content:encoded>
					
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