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	<title>Lettuce &#8211; Let&#039;s Cook Together</title>
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	<title>Lettuce &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Carrot Salad</title>
		<link>https://www.denismartel.ca/2010/04/carrot-salad/</link>
					<comments>https://www.denismartel.ca/2010/04/carrot-salad/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 17:53:47 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Lettuce]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=21</guid>

					<description><![CDATA[This is a very refreshing salad that can add a touch of color to your plate. Ingredients: 1 onion cut in rings 4 shredded carrots...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a very refreshing salad that can add a touch of color to your plate.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>1 onion cut in rings</li>
<li>4 shredded carrots</li>
<li>10 ml salt</li>
<li>100 ml olive oil</li>
<li>75 ml white vinegar</li>
<li>1 chopped garlic clove</li>
<li>A pinch of black pepper and oregano</li>
<li>Lettuce</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Place the onion rings in cold water</li>
<li>Cook the carrots for 3 minutes in boiling water with 5 ml of salt. It is important not to over cook them</li>
<li>Drain the carrots and the onion rings, and place them in a salad bowl</li>
<li>Mix oil, vinegar, garlic, 5 ml of salt, pepper and oregano then add to the carrots and onions rings</li>
<li>Mix well and refrigerate for at least one hour before serving on a bed of lettuce</li>
</ul>
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