Maple Syrup

This recipe comes from the CoupdePouce magazine. Many think that making a crème brulée is complicated. It is not really the case and it’s really...

Cochon…do I need to say more? Ingredients: 2 packs of Pillsbury croissant dough 500 ml whip cream One can of maple syrup Method: Do not...

This is an old family recipe. For many, bread pudding is for the poor, Me, I love it. It is probably because I eat out...

If there is one dessert easy to make it is this one. As a variation, you may want to make small crepes and place the...

This is a classic. I suggest you serve it warm instead of cold as in the restaurants. It is much better from my point of...

My friend Lise is a great cook and it’s always a pleasure to go for dinner at her place. Her sauces are particularly delicious. I...