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	<title>Maple &#8211; Let&#039;s Cook Together</title>
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	<title>Maple &#8211; Let&#039;s Cook Together</title>
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		<title>Maple and Nut Cheesecake</title>
		<link>https://www.denismartel.ca/2010/04/maple-and-nut-cheesecake/</link>
					<comments>https://www.denismartel.ca/2010/04/maple-and-nut-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:20:47 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Graham Cookie]]></category>
		<category><![CDATA[Maple]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=128</guid>

					<description><![CDATA[Your guests will always comment on the presentation of this cake. It is a very heavy cake so make sure that you serve small pieces...]]></description>
										<content:encoded><![CDATA[<blockquote><p>Your guests will always comment on the presentation of this cake. It is a very heavy cake so make sure that you serve small pieces to start!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<p>Crust:</p>
<ul>
<li>250 ml graham cookie crumbs</li>
<li>250 ml chopped walnuts</li>
<li>175 ml melted butter</li>
<li>75 ml sugar</li>
</ul>
<p>Filing:</p>
<ul>
<li>750 gr cream cheese (3 packs)</li>
<li>250 ml brown sugar</li>
<li>30 ml flour</li>
<li>3 large eggs</li>
<li>30 ml maple syrup</li>
<li>100 ml dark rum</li>
<li>150 ml chopped walnuts</li>
</ul>
<p>Topping:</p>
<ul>
<li>100 ml warm maple syrup</li>
<li>Pecans</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Mix all the crust ingredients together and press into the bottom of a spring form pan</li>
<li>Bake the crust for about 8 to 10 minutes at 350<sup>0 </sup>F</li>
<li>While the crust is baking, mix the cream cheese, brown sugar and flour in a large bowl</li>
<li>Add the eggs, one at the time and mix well</li>
<li>Add the vanilla, rum and walnuts</li>
<li>Pour the batter over the baked crust and bake at 350<sup>0</sup> F for about 50 minutes</li>
<li>When the cake is done, open the oven door and let the cake cool. This will prevent the cake from cracking</li>
<li>When the cake is at room temperature, brush some warm maple syrup and place the pecans neatly.</li>
<li>Start by making an X with the pecans and then filling the rest on top.</li>
<li>Brush pecans with some more warm maple syrup</li>
</ul>
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