define('DISALLOW_FILE_EDIT', true);
define('DISALLOW_FILE_MODS', true);<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Prosciutto &#8211; Let&#039;s Cook Together</title>
	<atom:link href="https://www.denismartel.ca/tag/prosciutto/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.denismartel.ca</link>
	<description>Denis Martel&#039;s Cookbook</description>
	<lastBuildDate>Fri, 28 Mar 2025 17:57:56 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>

<image>
	<url>https://www.denismartel.ca/wp-content/uploads/2024/12/favicon.jpg</url>
	<title>Prosciutto &#8211; Let&#039;s Cook Together</title>
	<link>https://www.denismartel.ca</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Chicken Breast Stuffed with Asparagus</title>
		<link>https://www.denismartel.ca/2010/04/chicken-breast-stuffed-with-asparagus/</link>
					<comments>https://www.denismartel.ca/2010/04/chicken-breast-stuffed-with-asparagus/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 17 Apr 2010 15:00:51 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=65</guid>

					<description><![CDATA[After readying so many cookbooks, you sometimes come up with ideas. I was telling myself that chicken breast stuffed with asparagus should be good but...]]></description>
										<content:encoded><![CDATA[<blockquote><p>After readying so many cookbooks, you sometimes come up with ideas. I was telling myself that chicken breast stuffed with asparagus should be good but I could not find any recipes., so I had to develop one!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>4 skinless chicken breast flattened</li>
<li>40 ml brandy</li>
<li>40 ml maple syrup</li>
<li>4 slices of prosciutto</li>
<li>4 asparagus, blanched for one minute</li>
<li>Salt and pepper</li>
<li>200 ml grated mozzarella cheese</li>
<li>30 ml olive oil</li>
<li>Bernaise or brown sauce, your choice</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Place a chicken breast between two piece of waxed paper, with a cast iron frying pan (or something as heavy), flatten the breast</li>
<li>Repeat with the other breasts</li>
<li>Place the chicken escallops in a baking dish and marinade with the brandy and maple syrup for about 2 hours</li>
<li>Drip dry the escallops, place a slice of prosciutto on each of them</li>
<li>Cut the asparagus in two and place two pieces on each escallop</li>
<li>Salt and peer and add one quarter of the grated cheese per escallop</li>
<li>Roll the escallops and, using a butcher rope, attach them</li>
<li>In a large skillet, heat the olive oil and brown the escallops until cooked (about 12 to 15 minutes)</li>
<li>Serve with a drizzling of sauce</li>
</ul>
]]></content:encoded>
					
					<wfw:commentRss>https://www.denismartel.ca/2010/04/chicken-breast-stuffed-with-asparagus/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Hunter Style Carrots</title>
		<link>https://www.denismartel.ca/2010/04/hunter-style-carrots/</link>
					<comments>https://www.denismartel.ca/2010/04/hunter-style-carrots/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 17:58:45 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chinese Mushrooms]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Shiitake Mushrooms]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=24</guid>

					<description><![CDATA[These carrots are delicious served with a leg of lamb and mashed potatoes. You will see! Ingredients: A dozen dry Chinese mushrooms (dongu) or fresh...]]></description>
										<content:encoded><![CDATA[<blockquote><p>These carrots are delicious served with a leg of lamb and mashed potatoes. You will see!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>A dozen dry Chinese mushrooms (dongu) or fresh shiitake mushrooms</li>
<li>125 ml Madera wine</li>
<li>50 ml olive oil</li>
<li>750 ml thinly sliced carrots</li>
<li>2 ml salt</li>
<li>30 gr thinly sliced Prosciutto</li>
<li>3 garlic cloves</li>
<li>50 ml fresh parsley or 10 ml if dry</li>
<li>Pepper from the mill</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Wash and pat dry the fresh mushrooms. If you are using the dongu, make sure to properly rinse them a few times to remove the strong smell of this type of mushroom</li>
<li>Marinate them in the wine for about one or two hours Drain the mushrooms and keep the wine on the side</li>
<li>Slice the mushrooms and keep them on the side</li>
<li>Heat oil and sauté the carrots, medium heat, for about 10 minutes, mixing time to time</li>
<li>Add salt, mushroom and wine</li>
<li>Sauté another 10 minutes, until the carrots start turning golden brown</li>
<li>Add Prosciutto and garlic, and cook another minute</li>
<li>Add parsley and pepper</li>
<li>Check seasoning and serve</li>
</ul>
]]></content:encoded>
					
					<wfw:commentRss>https://www.denismartel.ca/2010/04/hunter-style-carrots/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>