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	<title>Rack of Lamb &#8211; Let&#039;s Cook Together</title>
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	<title>Rack of Lamb &#8211; Let&#039;s Cook Together</title>
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		<title>Rack of Lamb</title>
		<link>https://www.denismartel.ca/2010/04/rack-of-lamb/</link>
					<comments>https://www.denismartel.ca/2010/04/rack-of-lamb/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 13:50:58 +0000</pubDate>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Rack of Lamb]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=80</guid>

					<description><![CDATA[Lamb is probably our (Cheryl and I) favourite meat. The meat from the rack is so tender it melts in your mouth. I recommend serving...]]></description>
										<content:encoded><![CDATA[<blockquote><p>Lamb is probably our (Cheryl and I) favourite meat. The meat from the rack is so tender it melts in your mouth.</p>
<p>I recommend serving the rack of lamb with a hunter sauce. You will find it delicious.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>Two racks of lamb</li>
<li>30 ml olive oil</li>
<li>20 ml old fashion mustard (the one with the seeds!)</li>
<li>75 ml bread crumbs</li>
<li>30 ml red wine</li>
<li>7 ml rosemary</li>
<li>1 garlic clove finely sliced</li>
<li>1 garlic clove chopped</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Cut and insert the garlic slices in the racks</li>
<li>Mix the other ingredients together and rub the mixture on the lamb</li>
<li>Place in the refrigerator for about two hours</li>
<li>Bake in the oven at 350<sup>0 </sup>F for about 20 minutes</li>
<li>Remove the racks from the oven, cover with foil for 5 minutes</li>
<li>Slice the chops and serve</li>
</ul>
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