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	<title>Tabasco Sauce &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Tuna Tartar with Lime Mayonnaise</title>
		<link>https://www.denismartel.ca/2010/04/tuna-tartar-with-lime-mayonnaise/</link>
					<comments>https://www.denismartel.ca/2010/04/tuna-tartar-with-lime-mayonnaise/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 17:48:36 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Red Tuna]]></category>
		<category><![CDATA[Tabasco Sauce]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=18</guid>

					<description><![CDATA[This recipe come from the TV show A La diStasio. It is worth trying since it is so easy to make. Ingredients: Lime Mayonnaise: One...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This recipe come from the TV show A La diStasio. It is worth trying since it is so easy to make.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<p><em>Lime Mayonnaise:</em></p>
<ul>
<li>One yolk</li>
<li>10 ml Dijon mustard</li>
<li>Peel of one lime</li>
<li>15 ml lime juice</li>
<li>60 to 75 ml of olive oil</li>
<li>A few drop of Tabasco sauce</li>
<li>Chopped chives</li>
<li>Salt</li>
</ul>
<p><em>Tartar:</em></p>
<ul>
<li>360 gr red tuna, sushi grade</li>
<li>Lime mayonnaise</li>
<li>Salt and pepper to taste</li>
</ul>
<p><strong><em>Method:</em></strong></p>
<p><em>Mayonnaise:</em></p>
<ul>
<li>Mix together the yolk, mustard, lime peel and lime juice</li>
<li>Add slowly the olive while beating</li>
<li>Add Tabasco sauce and a lot of chives</li>
<li>Mix well and place in the fridge</li>
</ul>
<p><em>Tartar:</em></p>
<ul>
<li>Chop tuna in chunk</li>
<li>Mix in the mayonnaise</li>
<li>Season with salt and pepper</li>
<li>Check taste and add more Tabasco sauce and/or lime juice if required</li>
<li>Serve on a bed of lettuce or endive</li>
</ul>
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