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	<title>Tapioca &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Fruit Pie</title>
		<link>https://www.denismartel.ca/2010/04/fruit-pie/</link>
					<comments>https://www.denismartel.ca/2010/04/fruit-pie/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 19:58:59 +0000</pubDate>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Tapioca]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=137</guid>

					<description><![CDATA[I like to make a large quantity of fruit pies during the fruit season. I freeze them and this way, I always have a dessert...]]></description>
										<content:encoded><![CDATA[<blockquote><p>I like to make a large quantity of fruit pies during the fruit season. I freeze them and this way, I always have a dessert ready when unexpected guests show up for dinner.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>About 500 ml of fruit such as strawberries, raspberries, blueberries, mango, peaches, pear, apple or a mix of two or more of these fruits.</li>
<li>150 ml of sugar</li>
<li>30 ml tapioca</li>
<li>Cinnamon or nutmeg (optional but great with apples, peaches or pears)</li>
<li>Pie crust</li>
<li>Beaten egg</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Place the fruit at the bottom of the pie crust, slice fruit if necessary</li>
<li>Add sugar and tapioca</li>
<li>Cover with a top crust</li>
<li>Brush the egg on top of the crust and make a couple of cuts to let the steam out</li>
<li>Bake at 350<sup>0 </sup>F for about 35 to 40 minutes</li>
</ul><p class="wp-block-paragraph"></p>]]></content:encoded>
					
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