Do you realize the amount of work required to write a cookbook? I am not talking about writing as such… but tasting each recipe…
I would not have been able to write this book without some help and cheers from my friends and family. I would like to particularly thank Lise, Christene, Jennifer, Mireille, John and Jackie, Great Apo (Cheryl’s grandmother), André, my sisters Louise and Hélène. Thanks also to my step mom, Adèle, who I do not know how, but knows when I am calling to have an explanation for a recipe… a real mother.
I also want to thank my girls, Natasha and Geneviève as well as my lovely wife Cheryl, always there to taste and criticize my food. It may not sound like much to have to taste every recipe, but it brings it own risks… ask the girls about my famous pork chops “like my mom†where I used the bottle of dish soap instead of oil to cook … This recipe is not in this book for reasons I am sure you will understand…
