- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This recipe is not for those who are watching their cholesterol level, at least not on a regular basis. It is for me, however, one...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This jam is a nice change to the traditional strawberry or raspberry jams. It is great when served with hot croissants for brunch or breakfast....
- by Denis Martel
- 16 years Ago
- 0
- 2 Min Read
The berries can be cooked whole. You can mix peaches and mangoes together. The leftover syrup taste great on vanilla ice cream. Ingredients: 2.5 kg...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
When I was a student, I used to serve this dish to my girlfriends on Sunday morning, with a fruit salad served in a pineapple...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This dough is dryer than the usual piecrust. This will prevent the crust from becoming soggy when it is filled with meat. Ingredients: 1.2 l...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
I love to eat crepes on Sunday morning. It is a nice change from traditional toast. Serve them with maple syrup, brown sugar, molasses and/or...
- by Denis Martel
- 16 years Ago
- 0
- 2 Min Read
There is no better meal for the winter than a great Chinese Fondue with a bunch of friends. Everybody can eat at their own pace...







