- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This sauce is very similar to the one my mom use to make when I was young. It brings back memories every time I eat...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
I got this recipe from the LCBO Food and Drink magazine. It is very good when cooking a beer chicken on the BBQ. You can...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
I like to prepare this rice. At home, we eat a lot of rice (cultural thing I guess) but this one, served with BBQ chicken...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
While Cheryl was at a cottage for the weekend with a bunch of girl friends and that the girls were NOT supposed to be home...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This is a simple way to prepare rice. This rice goes very well with the sauce of Chicken À La Provençale. Ingredients: 250 ml Uncle...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
When I created this recipe, I knew what I wanted to do but I had no idea how much spice I should put in. Even...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
These carrots are delicious served with a leg of lamb and mashed potatoes. You will see! Ingredients: A dozen dry Chinese mushrooms (dongu) or fresh...





