- by Denis Martel
- 13 years Ago
- 0
- 1 Min Read
Ingredients: 50 ml olive oil 1lb ground beef 1 smoked chicken breast, chopped in small cubes 2 sausages chopped in small cubes 500 ml chopped...
- by Denis Martel
- 13 years Ago
- 0
- 1 Min Read
I make my tomato sauce every September with my friends, that are Italian of course. We have a lot of fun doing this. For dinner,...
- by Denis Martel
- 13 years Ago
- 0
- 2 Min Read
Cheryl has a bad habit of going to the market in August and filling up the trunk of the car with as much veggies as...
- by Denis Martel
- 13 years Ago
- 0
- 1 Min Read
With this recipe, I have tried to recreate a dish Cheryl and I had eaten with in Thornbury, Ontario. We found the dish delicious but...
- by Denis Martel
- 13 years Ago
- 0
- 1 Min Read
Ingredients: 5 or 6 sliced potatoes 1 thinly sliced onion 2 chopped garlic cloves Olive oil Salt and pepper Fresh chopped herbs or a the...
- by Denis Martel
- 13 years Ago
- 0
- 1 Min Read
This is a traditional dish when Cheryl’s family has a large family gathering. The kiwi may sound strange but the reason for it, is to...
- by Denis Martel
- 13 years Ago
- 0
- 1 Min Read
We often overcook the salmon. There is no need to cook fresh salmon through. If you serve it rosé, you will notice that it will...