- by Denis Martel
- 16 years Ago
- 1
- 1 Min Read
This is a classic, so easy to prepare and always appreciated by your guests when you flambé it before serving. I am sure you will...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
There are only two words to describe this, awfully good. We used to eat a small quantity of this caramel with the Charlotte Russe on...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This is an old family recipe. For many, bread pudding is for the poor, Me, I love it. It is probably because I eat out...
- by Denis Martel
- 16 years Ago
- 1
- 1 Min Read
If there is one dessert easy to make it is this one. As a variation, you may want to make small crepes and place the...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
I am not personally able to make soufflé (I must also confess that I never really tried either) but it is one of Cheryl’s specialities....
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This is a delicious dessert when we come back from apple picking on a nice Sunday afternoon. It takes only a few minutes to make...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
Here is a light dessert. It is particularly great after a heavy meal or outside on the terrace. Its refreshing taste will make you smile....











