- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This is a French classic dessert. It is easy to prepare, even at the last minute. Ingredients: 6 peeled and cored sliced apples Juice from...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This recipe is from a friend of ours that now lives in Ottawa. She cooked them one day for Cheryl and the girls. The girls...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
Do you know that sugar pie is a real French Canadian dessert? Poor English friends, most of them are not familiar with it. I guess...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This is a classic. I suggest you serve it warm instead of cold as in the restaurants. It is much better from my point of...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
I like to make a large quantity of fruit pies during the fruit season. I freeze them and this way, I always have a dessert...
- by Denis Martel
- 16 years Ago
- 0
- 1 Min Read
This is a great sauce for anyone who likes garlic. Don’t forget to brush your teeth after dinner and sleep with the window open, rest...
- by Denis Martel
- 16 years Ago
- 0
- 2 Min Read
I really enjoy serving a tourtière when guests are coming for dinner because you can prepare it in advance and it lets off a great...











